The house standard
Made to a standard, not a price
A single cultivar, grown where ridge meets bay in Sonogi, then
selected and blended by hand to one signature — Matcha No.75.
From ridge to bowl
Craft you can taste.
Grow
Shaded on the ridge
Grown under long shade in Sonogi, where cool air and sea mist deepen the leaf.
Craft
Selected by the Chashi
Our tea master tastes, selects and blends each harvest to one house signature.
Mill
Stone-milled, slow
Milled low and slow on granite for a fine, silken texture and a vivid, stable green.
